NYTimes.com: A Chili Sauce to Crow About

By MT on May 20, 2009 5:04 PM | 0 Comments | 0 TrackBacks
From NYTimes.com: A Chili Sauce to Crow About

An article about the ubiquitous Tuong Ot Sriracha sauce (you'll recognize the bottle).  I did not know that it was an American creation.

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